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About this Edition
Serbotel 2027 is scheduled to take place from 17 to 20 October at Exponantes. The globally recognised European trade fair for professionals across the food industry is expected to welcome over 31,000 buyers and more than 550 major suppliers from the catering, bakery and pastry, food service, and HoReCa sectors. With over 40 years of experience, Serbotel remains one of the industry’s flagship events.
For its 22nd edition, Serbotel will transform Parc des Expositions - NANTES into a key gathering point for leading French and international caterers, hoteliers, cellarmen, decorators, bakers, pastry chefs, butchers, and other experts across the value chain. The major focus during the trade fair will be the latest developments and market trends in food service, bakery and pastry, hospitality, and catering. Seasoned and emerging exhibitors will showcase cutting-edge equipment and machinery, advanced technologies, commercial and institutional services, and other product innovations for sustainable sector development. Different product areas and zones, such as the Local Flavours YES TO QUALITY area, will offer attendees unlimited opportunities for hands-on experiences, face-to-face meetings, and actionable insights from key stakeholders, decision-makers, and forward-thinking leaders.
In addition to the comprehensive product overview, visitors at Serbotel 2027 can take part in more than 30 culinary demonstrations and cooking competitions. Expert-led conferences will feature essential industry topics, while the Serbotel Awards will honour creativity and professionalism in products, equipment, and services.
Serbotel is a leading event that helps professionals stay abreast of industry developments. If you are interested in attending the 2027 edition, consider arranging your stay in Nantes.
Expolista helps you prepare for Serbotel 2027 by offering direct access to a curated exhibitor list, detailed company profiles, and insights into the latest trends. Use Expolista to streamline your planning, connect with exhibitors before the show, and explore new opportunities faster and more efficiently.